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Summer’s End
It was the best of summers here in Seattle. Day after sultry golden sun-filled day, followed by night after velvety warm summer night spent drinking pistachio sours with friends up on our roof deck....
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Weekend Link Love–Apptastic
I’m hoping to revive Weekend Link Love, as a place to share interesting and useful stuff I’ve come across over the week. Here’s a bunch of apps that have been making my world a brighter place recently...
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Back
Oh how I have missed blogging. I’ve had all sorts of beautiful (to me at least) posts lined up in my head over the last few months, but life always got in the way and they never quite made it onto the...
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Fancy Hotel of the Week: Hotel Diderot in Chinon
When my dear friend and mentor Jamie Schler – food writer extraordinaire – announced last year that she and her husband Jean-Pierre were taking over the Hotel Diderot in the Loire Valley, I decided to...
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Robert Ramsay Cellars
The better I get as a photographer, the more I enjoy shooting people. You have to be totally in charge of your camera to shoot people successfully – to catch the intimate moments, genuine smiles and...
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Rhubarb Polenta Cake with Orange and Cardamom
Occasionally developing recipes is easy. I dream up a flavour combination, figure out the technicalities, make a test version and bam! it works first time. This, however, was not one of those...
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Home Thoughts, from Abroad
Home Thoughts from Abroad BY ROBERT BROWNING Oh, to be in England Now that April’s there, And whoever wakes in England Sees, some morning, unaware, That the lowest boughs and the brushwood sheaf Round...
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Pink Lady
Last October I taught a food photography workshop with my dear friend Danielle Acken in Fowey, Cornwall (of which more in another post) and there was a lot of talk of entering the Pink Lady Food...
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Rhubarb, Orange and Thyme Crostini
Just back from a lovely Spring Break in San Francisco and Mexico (of which more anon) and dashing in to tell you to head over to Coco + Kelley blog, where you’ll find my recipe for rhubarb, orange and...
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Strawberry, Lemon and Poppy Seed Tartlets
And just like that I’ve fallen out of the habit of blogging again, mostly because I’ve been working my ass off (though it’s funny that it never seems to diminish in size). Much to catch up on, but...
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